6 c. diced turkey
1 can cream of mushroom soup 1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
3 cups Velveeta cheese (American) diced.
Directions:
In Bean Pot, mix together diced turkey,
cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip.
Cover and bake on 200 degrees for 3 to 4 hours (only 1 hour for left overs turkey after Thanksgiving). Stir turkey mixture
occasionally. Serve on your favorite hoggie or bun.
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