Celebrating Home Recipes: Pumpkin Caramel Dump Cake

Thursday, November 8, 2012

Pumpkin Caramel Dump Cake

Ingredients:
1 Spice cake mix
1 can of pumpkin pie mix
3 eggs
½ teaspoon Cinnamon

Directions:
Dump all ingredients into your bean-pot and stir, Put lid on and microwave for 13 minutes, scoop cake out and drizzle with caramel ice cream topping, cool whip or both…

Optional: Sprinkle with cinnamon and sugar on cake, that is yummy too!

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