Ingredients:
1 ½ Boneless Chicken Breasts in bite sized pieces
2 Tbsp. Olive Oil
2 C. Instant Brown Rice
1 C. Water
24oz. Jar Salsa Mild or Hot (Your Choice)
Shredded Cheddar Cheese
Directions:
Brown Chicken in oil. Place Rice & Water in Bean Pot. Stir. Place browned Chicken on top of rice. Add Salsa and microwave for 15 minutes. Top with cheese & serve. Salsa heat will determine the spiciness of the dish.
Great recipe for Game Day!!
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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