Ingredients:
2 14½ oz. cans cream corn
16 Saltine® crackers
2 eggs
1 tablespoon milk
Directions:
Place corn in Bean Pot. Scramble eggs and milk together; pour over corn. Crush crackers in zip lock bags and mix with corn mixture. Bake at 400 degrees for 1 hour.
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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