Great Baked Beans

Ingredients:
8-12 slices bacon; cooked
1 cup onion; chopped
4 tablespoons brown sugar
2 tablespoons prepared mustard
4 tablespoons bacon drippings
4 16 oz. cans pork and beans
2 tablespoons Worcestershire Sauce
¼ cup ketchup

Directions: 

Fry bacon and drain, reserving 4 tablespoons of drippings. Sauté onions in the bacon drippings until tender. Place beans in Bean Pot and add remaining (including bacon and onions) ingredients. Mix well and bake uncovered at 325 degrees for 1½ hours.