Bean Pot Chicken Fajitas

Ingredients:
16 ounce package of fresh chicken breast tenders, boneless and skinless
1 cup low sodium chicken broth
2 tablespoons Southwest Chipotle mix
1 medium green pepper, sliced into strips
1 medium red pepper, sliced into strips
1 medium yellow pepper, sliced into strips
1 medium onion, sliced
4 tablespoons Southwest black bean and white corn salsa
4 tablespoons fat-free sour cream
4 tablespoons shredded cheddar cheese
4 Buena Vida low-carb tortilla shells

Directions:
Place chicken tenders, chicken broth and dip mix in bean pot. Microwave 10 minutes.
Add vegetables and continue to microwave 10 more minutes or until vegetables are tender. Serve on a low carb tortilla shell with salsa, cheese and sour cream.

Nutritional information per serving (includes cheese, tortilla shell, sour cream and salsa):
Calories: 260
Carbs: 17g
Fat: 5g
Protein: 36g
Sugar: 3g
Sodium: 487