Apple Brown Betty

Ingredients:
·     2 large Granny Smith apples, peeled and cored
·     1 tbsp lemon juice
·     5 slices whole wheat bread
·     1/2 cup firmly packed brown sugar
·     1 tsp cinnamon
·     3/4 cup unsweetened apple juice

Directions:

Thinly slice apples and place in a large bowl. Add lemon juice and toss. Stack bread slices and slice into thin strips. Turn strips and cut into very small cubes. In a small bowl combine brown sugar and cinnamon.

Coat bean pot with nonstick cooking spray. Cover the bottom with one-third of the apple slices. Sprinkle with one-third of the brown sugar/cinnamon mix, and then sprinkle one-third bread cubes. Repeat until apples, sugar and bread are used. Pour apple juice over the top.

Bake uncovered at 375 degrees for 40 minutes until bubbly.